Italy, renowned for its rich culinary heritage, is a haven for food enthusiasts seeking an extraordinary dining experience. From ground baked Pizza to gourmet cuisine, to fusion food made from fresh ingredients, you will find a plethora of flavors in Italy. Urbantrnd has picked up some of the top Michelin Star restaurants in Italy for a great culinary experience.
Use Trivago and book your stay at these top hotels with Michelin-star restaurants in Italy for a private and luxurious experience. Get the most exotic place in your budget in just one click.
12 Top Michelin Star Restaurants In Italy
Magnolia, Grand Hotel Via Veneto, Rome
Magnolia earned its first Michelin star in 2017 as chef Franco Madama served modern cuisine. His specialty included spaghetti, pork belly, codfish, etc. The restaurant is available for dinner only. Its famous dishes include “seared scallops with truffle foam”, “cacio e pepe souffle” and “veal tenderloin with Barolo reduction”.
II Mosaico, Terme Manzi Hotel & Spa, Naples
II Mosaicowas awarded one Michelin star in 2017 for the new menu created by chef Giovanni De Vivo. The chef focuses on meat and fish with seasonal vegetables and local ingredients. He is known for taking traditional dishes and adding modern touches to it. The restaurant has a terrace and garden where people can dine.
II Pellicano, Tuscany
The beautiful land of Tuscany will be incomplete without splendid food. Chef Sebastiano Lombardi earned one Michelin star for his cuisine. The food has flavors from Puglia and Tuscany and is made with mostly organic ingredients. The deserts of buffalo ricotta and pears with cinnamon ice cream are loved by people.
Principe Cerami, San Domencio Palace Hotel, Sicily
Named after the prince who turned this monastery into a hotel, the restaurant has two Michelin stars. Chef Massimo Mantarro is famous for his refined Sicilian cuisine. The restaurant is open for dinner only and also allows sea-view terrace dining in summer. This place has wonderful wines from Sicily. even the vegetables used are the ones grown around the volcano and thus, they are rich in taste.
Oro, Belmond Hotel Cipriani, Venice
This Michelin-star restaurant in Italy is one is many. Under the leadership of Chef Davide Bisetto, the restaurant has one Michelin star. Its gastronomy and aesthetics are not to be missed for anything. The Chef’s modern Italian dishes, expansive wine list, and picturesque view of the lagoon from the terrace will make your day splendid.
Castello di Velona
Castello di Velona is a 5-star hotel in an 11th-century building. With one Michelin star, Chef Michele Griglio proudly serves specialties such as the “Cinta Senese Pork Cheek” or the “Pigeon with Foie Gras.” The castle’s historic ambiance and the chef’s commitment to using locally sourced ingredients make dining at Castello di Velona a beautiful journey. Plan your stay in the most beautiful hotels for an ultimate culinary experience with Trivago.
Hotel Villa Crespi
Hotel Villa Crespi, located on the shores of Lake Orta, is home to a two-Michelin-starred restaurant led by Chef Antonino Cannavacciuolo. Known for his innovative approach to traditional Italian cuisine, Chef Cannavacciuolo delights guests with dishes like “Lobster with Citrus Fruits” and “Saffron Risotto with Gold Leaf.”
Castello Di Monterone
In the heart of Perugia, Castello Di Monterone houses a Michelin-starred restaurant, ensuring a culinary journey through Umbria’s flavors. Executive Chef Francesco Abbate presents a menu that harmonizes traditional Italian ingredients with modern techniques. Chef’s signature dishes include “Ravioli with Truffle” and “Sea Bass with Zucchini and Saffron.”
Four Seasons Palace Hotel, Florence
Il Palagio is a Michelin-starred restaurant of the Four Seasons Palace Hotel. Under the guidance of Executive Chef Vito Mollica, guests can savor dishes like “Pappardelle with Wild Boar Ragout” and “Red Prawn Tartare.” The restaurant is committed to using the finest local ingredients for the ultimate taste. Use Trivago and book your stay now.
Castello di Ugento
In the charming setting of Puglia, Castello di Ugento houses a Michelin-starred restaurant, Il Tempo Nuovo, helmed by Chef Tommaso Sanguedolce. Dishes like “Octopus with Black Garlic” and “Lamb with Turnip Tops” are famous with the customers.
Venissa
Located on the island of Mazzorbo in the Venetian Lagoon, Vanessa’s Michelin-starred restaurant celebrates the unique flavors of the lagoon. Chef Paola Budel crafts exquisite dishes using ingredients from the estate, including the famous “Venissa Purple Artichoke” and “Branzino with Sea Asparagus.” It is a must-visit destination for those seeking a taste of the Venetian culinary heritage.
Palazzo Venart
Situated along the Grand Canal in Venice, Palazzo Venart is home to Glam, a two Michelin-starred restaurant led by Executive Chef Enrico Bartolini. Glam offers a culinary journey through Italian and Venetian traditions, featuring dishes like “Squid Ink Risotto” and “Beef Tenderloin with Shallots and Licorice.”
Read more: Luxurious Stay at Castles in Italy
A journey through Italy’s Michelin-starred restaurants is a celebration of culinary artistry. Elevate your experience by partnering it with a seamless stay facilitated by Trivago. You can easily plan your stay at the top hotels with Michelin-star restaurants in Italy now and have a stress-free vacation.