As much as Poland is known for its beauty and history, it is equally amazing when it comes to its vibrant culinary scene and rich culinary traditions. Find the best street foods in Poland as you stroll through the local markets on your weekend getaway with Sun & Snow.
From savory pierogi to indulgent zapiekanka, the best street foods in Poland is filled with mouthwatering delights waiting to be savored. Urbantrnd shares some of its favorite dishes that you should try.
Best Street Food in Poland
Pierogi
No discussion of Polish cuisine would be complete without mentioning pierogi, one of the most beloved and best street foods in Poland. These delicious dumplings are typically filled with a variety of savory ingredients, such as potato and cheese, sauerkraut and mushroom, or meat, and then boiled or fried to perfection.
Zapiekanka
A staple of Polish street food culture, zapiekanka is an open-faced sandwich made with a halved baguette or bread roll, topped with mushrooms, cheese, and other savory ingredients, and then baked until golden and bubbly. Often served with ketchup or garlic sauce, zapiekanka is a satisfying and flavorful snack. This best street food in Poland is perfect for satisfying hunger pangs while exploring the bustling streets.
Obwarzanek Krakowski
Hailing from the city of Krakow, obwarzanek Krakowski is a traditional Polish bread ring that has been enjoyed for centuries. Similar in appearance to a bagel, obwarzanek Krakowski is boiled and then baked to achieve its distinctive chewy texture and golden crust. Available in a variety of flavors, including sesame, poppy seed, and salt, obwarzanek Krakowski is a popular street food snack that can be enjoyed on its own or paired with toppings such as cream cheese or butter. Sun & Snow‘s apartments in Krakow offer a comfortable and convenient home base for exploring the city’s rich history and vibrant culture.
Kielbasa
Kielbasa is the country’s famous and beloved sausage. Already known as one of the best street foods in Poland, it is made from seasoned pork or beef, kielbasa is typically grilled or fried and served with mustard, sauerkraut, or bread for a satisfying meal. Whether enjoyed as a snack or a main course, kielbasa is a quintessential part of Polish street food culture and a must-try for food enthusiasts visiting the country. As you book your stay with Sun & Snow, subscribe to the Sun & Snow Newsletter and receive a PLN 100 discount on your next stay.
Placki Ziemniaczane
Placki ziemniaczane, or potato pancakes, are a delicious and comforting street food favorite that can be found throughout Poland. Made from grated potatoes mixed with flour, eggs, and seasonings, placki ziemniaczane are fried until golden and crispy on the outside and tender on the inside. It is often served with sour cream, applesauce, or savory toppings such as goulash or mushroom sauce.
Gołąbki
Gołąbki, or cabbage rolls, are a hearty and flavorful street food option that is sure to satisfy even the most discerning palate. Made from cabbage leaves stuffed with a savory filling of ground meat, rice, and spices, gołąbki are then simmered in a tomato-based sauce until tender and flavorful. Served hot and fresh from street vendors and food stalls, gołąbki is a comforting and satisfying meal that embodies the rich culinary heritage of Poland.
Pączki
Made from sweet yeast dough that is fried until golden and fluffy, pączki are then filled with a variety of decadent fillings, such as jam, custard, or chocolate, and dusted with powdered sugar for a touch of sweetness. Whether enjoyed as a morning treat with coffee or as an indulgent dessert, pączki is a delicious and irresistible street food option that is sure to delight food lovers of all ages.
Oscypek
Originating from the Tatra Mountains in southern Poland, oscypek is a traditional smoked cheese made from sheep’s milk. It has a distinctively salty and smoky flavor and is often served grilled or fried, giving it a deliciously crispy exterior and a gooey, creamy interior. You can find oscypek sold by street vendors in popular tourist areas, where it’s typically served with cranberry sauce or lingonberry jam. Plan your vacation to Tatra Mountains now with Sun & Snow and get 12% off with the code “FERIE12”.
Kaszanka
Kaszanka, also known as Polish blood sausage, is a traditional Polish delicacy made from a mixture of pig’s blood, barley, and spices, encased in a casing and then grilled or fried until crispy on the outside and tender on the inside. Despite its unusual ingredients, kaszanka has a rich and savory flavor that pairs well with tangy mustard and sauerkraut. It’s a popular street food option in Poland, particularly during festivals and outdoor markets.
Kebab
While kebab may not be a traditional Polish dish, it has become trendy in Poland and can be found at street food stalls and fast-food joints throughout the country. Polish-style kebabs typically consist of thinly sliced grilled meat (usually chicken or beef) wrapped in a flatbread or pita and topped with fresh vegetables, garlic sauce, and spicy chili sauce.
Racuchy
Racuchy are small, fluffy pancakes made from yeast dough and often flavored with apples or other fruits. They’re typically fried until golden and crispy on the outside and soft and pillowy on the inside, making them a deliciously indulgent treat that’s perfect for breakfast or dessert. They are served with a dusting of powdered sugar or a drizzle of honey. Racuchy is one of the best street foods in Poland, commonly sold at street food stalls and food markets throughout the country.
Poland’s street food scene offers a diverse and delicious array of culinary delights that are sure to satisfy every palate. With Sun & Snow, rent a place close to the local markets so that you have a great time shopping and tasting delicacies.